A family mouneh house, three generations in the making.

Distilled from the finest petals — a timeless treasure that brings an authentic floral touch to desserts, drinks, and hospitality.

Captured from the white blooms of citrus groves — a Mediterranean classic for maamoul, sweets, and pudding.

A pure, artisanal floral water crafted through traditional steam distillation. Calming, aromatic, and versatile.

Extracted using the time-honoured Karakeh method — highly concentrated, pure, and free of any additive or preservative.

A refreshing, natural herbal drink made from carefully selected Crataegus fruits, valued for their place in traditional wellness.

Vibrant, sweet, and intensely fruity — the lush flavour of sun-ripened berries in a bottle.

A rich, smoky blend of grape molasses and dates — the unmistakable taste of a Lebanese summer.

The ultimate shortcut to a perfect, refreshing drink. Made with real citrus juice — no artificial yellow dyes.

Vibrant, aromatic, and elegantly sweet — a concentrated essence of blooming gardens.

Pairs beautifully with Ashta and warm bread, or as a sophisticated garnish for traditional puddings.

Crafted from the thick, fragrant rinds of hand-picked bitter oranges — “Abou Sfeir”, a true labour of love.

A sweet celebration of the harvest, crafted in the spirit of the Lebanese countryside.

A cornerstone of the traditional Lebanese pantry — baladi heritage, packed with sunny flavour.

A deep, honey-like preserve — the pinnacle of late-summer, slow-cooked to a rich, unique texture.

Thick, dark, intensely flavourful. Slow-simmered to the perfect balance of tart and sweet.

Often called Lebanese Black Gold — a thick, velvety syrup handcrafted from carob pods of our landscape.

A rare and prestigious variety, offered in its purest, raw form — dense with minerals and with history.

Baby eggplants, cured and stuffed, then preserved in our premium extra-virgin olive oil — savoury, tangy, classic.

Wild thyme blend, in its “baladi” quality — as authentic as the earth it grows in.

Processed traditionally to keep it pure and potent — without the salt or citric acid found in commercial brands.

Each olive is selected at the peak of ripeness for a perfect bite — the pride of our harvest.

The heart of the Al Omda collection — the true essence of the Lebanese mountains in every drop.

A premium raw, unfiltered elixir, naturally fermented from the finest local apples.

A rich, robust, deeply flavoured vinegar made the old way — perfect for dressings and reductions.